![]() Key words: Vasa Avaleha, Khanda paka, Granules, Standardization, Palatability.Īrticles by Ankit Mansukhbhai Paneliya Articles by Bisvajyoti Patgiri Articles by Galib Articles by Prashant Bedarkar Articles by Pradeep Kumar Prajapatiġ.Ěgnivesa, Caraka Samhita, elaborated by Caraka and Drdhabala, sutrasthana 26/12, Charaka Chandrika Hindi Commentary by Dr. As no manufacturing and physico-chemical standards are available for granules of Vasa avaleha, the current findings will serve as standard for future studies. This modified proportion can be considered as standard in preparing granules. Double the quantity of Sharkara and 1/5th of Madhu fulfilled all the desired characteristics like fragrance, palatability, and appearance etc. In the current attempt, it has been attempted to convert Vasa Avaleha into granule form and noticed that changes in the proportions of sharkara, Madhu and Go-ghrita is needed. At the same time, one cannot compromise with the desired therapeutic effects. Abstract Considering the changing scenario of the society, converting traditional dosage forms into more palatable, easily absorbable forms become need of the hour.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |